The web site "Transition Italia" has recently diffused in Italy the document “The Food and Farming Transition - Toward a Post Carbon Food System“.
This document has been written by the Post Carbon Institute and it contains many important discussion topics and useful proposals for the achievement of a real sustainable agriculture.
I think that many relevant issues described in this report are related to the contribution everyone of us can give through our life and consumption styles (consuming less, better and locally) and to the possibility to involve directly local administrations in the activation of real and effective processes of change.
I believe also that this important report should be adequately diffused in order to open a wide discussion and to stimulate the realization and co-sharing of good praxes and positive examples.
This document has been written by the Post Carbon Institute and it contains many important discussion topics and useful proposals for the achievement of a real sustainable agriculture.
I think that many relevant issues described in this report are related to the contribution everyone of us can give through our life and consumption styles (consuming less, better and locally) and to the possibility to involve directly local administrations in the activation of real and effective processes of change.
I believe also that this important report should be adequately diffused in order to open a wide discussion and to stimulate the realization and co-sharing of good praxes and positive examples.
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